Name:
Geobacillus stearothermophilus (Donk 1920) Nazina et al. 2001 emend. Coorevits et al. 2012
DSM No.:
297 dsm-297 dsm297 dsm 297 Geobacillus stearothermophilus
Other collection no.
or WDCM no.:
ATCC 12976,CCM 2183,NCIB 8919
Isolated from:
flat sour spoilage of canned foods
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCM <- NCIB <- ATCC <- NCA 1356
Summary and
additional information:
<- CCM <- NCIB <- ATCC <- NCA 1356. Flat sour spoilage of canned foods (88). Growth requirements (91). (Medium 1, 55°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 120,- € |
| Active culture on request | | 280,- € |
| DNA | | 180,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
