Name:
Paucilactobacillus wasatchensis (Oberg et al. 2016) Zheng et al. 2020
DSM No.:
29958, Type strain dsm-29958 dsm29958 dsm 29958 Paucilactobacillus wasatchensis
Strain designation:
WDC04
Other collection no.
or WDCM no.:
LMG 28678
Isolated from:
aged Cheddar cheese
Country:
United States of America
Utah
Date of sampling:
10.02.2011
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- C. J. Oberg, Weber State Univ., Utah, USA; WDC04
Genbank accession numbers:
Summary and
additional information:
<- C. J. Oberg, Weber State Univ., Utah, USA; WDC04. Aged Cheddar cheese; USA, Utah. Type strain. Taxonomy/description (25271, 38511). Sequence accession no. whole genome shotgun sequence: NZ_AWTT00000000, 16S rRNA gene: NZ_AWTT01000084. (Medium 231 + ribose (1.5%), 25°C, microaerophilic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 120,- € |
| Active culture on request | | 280,- € |
| DNA | | 180,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
