Enterobacter sp.

DSM 30060

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BACTERIA

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Name:

"Enterobacter sp."

DSM No.:

30060 dsm-30060 dsm30060 dsm 30060 Enterobacter sp.

Strain designation:

WS 20255

Isolated from:

minced meat

Country:

country of origin unknown

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- Bakteriologisches Institut der Sueddeutschen Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Freising-Weihenstephan, Germany; WS 20255

Cultivation conditions:

Medium 92 , 30°C
or
Medium 693 , 30°C

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Summary and
additional information:

<- Bakteriologisches Institut der Sueddeutschen Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Freising-Weihenstephan, Germany; WS 20255. Minced meat; country of origin unknown.

Sequence of 16S rRNA gene is most similar to Enterobacter hormaechei subsp. hoffmannii. Other data point to Enterobacter cloacae

. Produces restriction endonuclease EccI. (Medium 92, 30°C or Medium 693, 30°C). Sampling Date: before 01.01.1973

Risk group:

2 (classification according to German TRBA)

Restrictions:

Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.

Other cultures:

All DSMZ cultures of the species

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