Enterobacter sp.
DSM 30111
Name:
"Enterobacter sp."
DSM No.:
30111 dsm-30111 dsm30111 dsm 30111 Enterobacter sp.
Strain designation:
WS 20834
Isolated from:
minced meat
Country:
country of origin unknown
Date of sampling:
before 16.09.1993
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Bakteriologisches Institut der Sueddeutschen Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Freising-Weihenstephan, Germany; WS 20834
Cultivation conditions:
Summary and
additional information:
additional information:
<- Bakteriologisches Institut der Sueddeutschen Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Freising-Weihenstephan, Germany; WS 20834. Minced meat. (Medium 1, 30°C).
Risk group:
2 (provisional classification by DSMZ)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: