Campylobacter rectus
DSM 3260
Name:
Campylobacter rectus (Tanner et al. 1981) Vandamme et al. 1991
DSM No.:
3260, Type strain dsm-3260 dsm3260 dsm 3260 Campylobacter rectus
Strain designation:
FDC 371
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 33238
Isolated from:
human peridontal pocket
Country:
country of origin unknown
Date of sampling:
before 07.03.1985
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC; ATCC 33238 <- A. C. R. Tanner; FDC 371
Genbank accession numbers:
16S rRNA gene: DQ174169
Cultivation conditions:
Medium 338 , 37°C
or
Medium 78 + formate (2 mg/ml) + fumarate (3 mg/ml), 37°C
Incubation time: 3-7 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 78 + formate (2 mg/ml) + fumarate (3 mg/ml), 37°C
Incubation time: 3-7 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- ATCC; ATCC 33238 <- A. C. R. Tanner; FDC 371. Human peridontal pocket. country of origin unknown (1844). Type strain.. Taxonomy/description (1844, 1844, 4220). Sequence accession no. 16S rRNA gene: DQ174169. Ultrastructure (2815). Serology (2814). (Medium 338, incubation time: 2-3 days, gas phase: 100%N2, pH 7.5, 37°C, anaerobic or Medium 78 + formate (2 mg/ml) + fumarate (3 mg/ml), incubation time: 2-3 days, gas phase: 100%N2, pH 7, 37°C, anaerobic)
Risk group:
2 (Z) (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: