Methanosarcina mazei
DSM 3338
Name:
Methanosarcina mazei corrig. (Barker 1936) Mah and Kuhn 1984
DSM No.:
3338 dsm-3338 dsm3338 dsm 3338 Methanosarcina mazei
Strain designation:
G1
Other collection no.
or WDCM no.:
or WDCM no.:
OCM 87
Isolated from:
sewage mud
Country:
Germany
Göttingen
Göttingen
Date of sampling:
before 1967
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. P. Bryant, University of Illinois, Departments of Dairy Science and Microbiology, Urbana, USA; G1 <- M. P. Bryant {1966}
Cultivation conditions:
Medium 120 , 35°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes';'Cultivation of Methanogens'
Complete DSMZ Media List
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes';'Cultivation of Methanogens'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- M. P. Bryant, University of Illinois, Departments of Dairy Science and Microbiology, Urbana, USA; G1 <- M. P. Bryant {1966}. Sewage mud. Germany, Göttingen. Taxonomy/description (4710). Strain grows in large clumps. (Medium 120, incubation time: 2-3 days, 35°C, anaerobic)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
actively growing culture | 160,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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