
Xanthobacter flavus
DSM 338
Name:
Xanthobacter flavus Malik and Claus 1979 emend. Reding et al. 1992
DSM No.:
338, Type strain dsm-338 dsm338 dsm 338 Xanthobacter flavus
Strain designation:
301
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 35867,IFO 14759,NCIB 10071,NBRC 14759
Isolated from:
turf podsol soil
Country:
USSR
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J.R. Postgate <- Kalininskaya; 301 (Mycobacterium flavum)
Genbank accession numbers:
Cultivation conditions:
Medium 1 , 30°C
or
Medium 81 , 30°C
Medium/media recipe(s) required for preparing 81:
- Medium 27
or
Medium 428 , 30°C
Medium/media recipe(s) required for preparing 428:
- Medium 27
Complete DSMZ Media List
or
Medium 81 , 30°C
Medium/media recipe(s) required for preparing 81:
- Medium 27
or
Medium 428 , 30°C
Medium/media recipe(s) required for preparing 428:
- Medium 27
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- J.R. Postgate <- Kalininskaya; 301 (Mycobacterium flavum). USSR (634). Type strain.. Taxonomy/description (148, 1300, 1620, 1734, 41449). Sequence accession no. whole genome shotgun (WGS): JBAFUM000000000, 16S rRNA gene: PP328868. Chemolithotrophic growth with hydrogen under microaerophilic conditions (1620). Fixes nitrogen (147, 634). Preservation (3363, 4265). (Medium 1, incubation time: 3-7 days, 30°C, aerobic or Medium 81, incubation time: 3-7 days, 30°C or Medium 428, incubation time: 3-7 days, 30°C, aerobic)
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures:
