Xanthobacter flavus
DSM 338
Name:
Xanthobacter flavus Malik and Claus 1979 emend. Reding et al. 1992
DSM No.:
338, Type strain dsm-338 dsm338 dsm 338 Xanthobacter flavus
Strain designation:
301
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 35867,IFO 14759,NCIB 10071,NBRC 14759
Isolated from:
turf podsol soil
Country:
USSR
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J.R. Postgate <- Kalininskaya; 301 (Mycobacterium flavum)
Cultivation conditions:
Medium 1 , 30°C
or
Medium 81 , 30°C
Medium/media recipe(s) required for preparing 81:
- Medium 27
or
Medium 428 , 30°C
Medium/media recipe(s) required for preparing 428:
- Medium 27
Complete DSMZ Media List
or
Medium 81 , 30°C
Medium/media recipe(s) required for preparing 81:
- Medium 27
or
Medium 428 , 30°C
Medium/media recipe(s) required for preparing 428:
- Medium 27
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- J.R. Postgate <- Kalininskaya; 301 (Mycobacterium flavum). Turf podsol soil; USSR (634). Type strain. Taxonomy/description (148, 1300, 1620, 1734). Fixes nitrogen (147, 634). Nutrition (635, 1620). Chemolithotrophic growth with hydrogen under microaerophilic conditions (1620). Preservation (3363, 4265). (Medium 1 or 81 or 428, 30°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: