Zymomonas mobilis subsp. pomaceae
DSM 3580
Name:
Zymomonas mobilis subsp. pomaceae (Millis 1956) De Ley and Swings 1976 emend. Coton et al. 2006
DSM No.:
3580 dsm-3580 dsm3580 dsm 3580 Zymomonas mobilis subsp. pomaceae
Strain designation:
Z 6
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 29191,IFO 13756,NCIB 11199,NBRC 13756
Isolated from:
fermenting palm sap
Country:
country of origin unknown
Date of sampling:
before 06.11.1985
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Inst. Biotechnol., KFA Jülich <- ATCC <- J. De Ley; Z 6 <- W. van Pee <- Lab. Microbiol., Univ. Nat. Zaire
Genbank accession numbers:
16S rRNA gene: AF281032
Cultivation conditions:
Medium 10 , anaerobic. Rehydrate and grow lyophilized cells from the ampoule in liquid broth 10. Subsequently, subculturing may be carried out in liquid medium or on agar plates., 30°C
fit cultures may also grow under aerobic conditions
Complete DSMZ Media List
fit cultures may also grow under aerobic conditions
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- Inst. Biotechnol., KFA Jülich <- ATCC <- J. De Ley; Z 6 <- W. van Pee <- Lab. Microbiol., Univ. Nat. Zaire. Fermenting palm sap; country of origin unknown. Taxonomy/description (1400). Sequence accession no. 16S rRNA gene: AF281032. Produces ethanol from lactose (2988), ethanol from lactose (2987), levan (2987). Ethanol production (continuous) (2986). Phenotypic centrotype (1400). (Medium 10, 30°C, anaerobic. Rehydrate and grow lyophilized cells from the ampoule in liquid broth 10. Subsequently, subculturing may be carried out in liquid medium or on agar plates.). Fit cultures may also grow under aerobic conditions.
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: