Name:
"Halobacterium sp."
DSM No.:
3753 dsm-3753 dsm3753 dsm 3753 Halobacterium sp.
Isolated from:
salted fish
Country:
country of origin unknown
Date of sampling:
before 02.06.1986
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- B.J. Tindall <- H. Larsen <- G. Penso ("Amoebobacter morrhuae")
Summary and
additional information:
<- B.J. Tindall <- H. Larsen <- G. Penso ("Amoebobacter morrhuae"). Salted fish (3000). (Medium 97 or 372, 37°C).
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
