Streptomyces cacaoi subsp. cacaoi
DSM 40057
Name:
Streptomyces cacaoi subsp. cacaoi (Waksman 1932) Isono et al. 1965 emend. Lanoot et al. 2002
DSM No.:
40057, Type strain dsm-40057 dsm40057 dsm 40057 Streptomyces cacaoi subsp. cacaoi
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 19732,ATCC 3082,CBS 471.68,IFO 12748,IMRU 3082,ISP 5057,RIA 1013,RIA 94,ETH 14304,KCC S-0352,NBRC 12748
Isolated from:
from cacao-beans
Country:
Nigeria
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- E.B. Shirling, ISP <- S.A. Waksman, IMRU
Genbank accession numbers:
Cultivation conditions:
Summary and
additional information:
additional information:
<- E.B. Shirling, ISP <- S.A. Waksman, IMRU. From cacao-beans; Nigeria. Type strain. Taxonomy/description (1300, 8420). (Medium 65, 28°C).
Wink compendium:
Image:
Medium 65 28°C
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: