Streptomyces thermoviolaceus subsp. apingens
DSM 41392
Name:
Streptomyces thermoviolaceus subsp. apingens Henssen 1957
DSM No.:
41392, Type strain dsm-41392 dsm41392 dsm 41392 Streptomyces thermoviolaceus subsp. apingens
Strain designation:
MB-R89
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 19994,CBS 140.67,ETH 25786,JCM 4312,NCIMB 10077
Isolated from:
fresh cow manure
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- G. Vobis, MB-R89(A34)
Cultivation conditions:
Medium 65 , 45°C
or
Medium 252 , 45°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Complete DSMZ Media List
or
Medium 252 , 45°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- G. Vobis, MB-R89(A34). [ETH 25786]. Fresh cow manure. Type strain (1300). (Medium 65, 50°C)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: