
Streptomyces laurentii
DSM 41684
Name:
Streptomyces laurentii Trejo et al. 1979 emend. Nouioui et al. 2018
DSM No.:
41684, Type strain dsm-41684 dsm41684 dsm 41684 Streptomyces laurentii
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 31255,JCM 5063,KCC S-1063,PCM 2368
Isolated from:
soil
Country:
country of origin unknown
Date of sampling:
before 07.07.1995
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- E. R. Squibb and Sons Inc., SC9895
Genbank accession numbers:
16S rRNA gene: AB184669
Cultivation conditions:
Medium 65 , 28°C
or
Medium 84 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Complete DSMZ Media List
or
Medium 84 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- ATCC <- E. R. Squibb and Sons Inc., SC9895. Soil. Type strain.. Taxonomy/description (1300, 4589, 6061). Sequence accession no. 16S rRNA gene: AB184669. Produces thiostrepton (U. S. Pat. 4,064,013). (Medium 65, pH 7.2, 28°C, aerobic or Medium 84, pH 7.2, 28°C, aerobic or Medium 252, pH 7.2, 28°C, aerobic)
Wink compendium:
Image:

Medium 65 28°C
Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: