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Streptomyces albidoflavus
DSM 41813
Detailed Price Information Link
BACTERIA
How to read the following data (Example)
Name:
Streptomyces albidoflavus
(Rossi Doria 1891) Waksman and Henrici 1948 emend. Nouioui et al. 2018
DSM No.:
41813
dsm-41813 dsm41813 dsm 41813 Streptomyces albidoflavus
Strain designation:
N16
Isolated from:
cow barn air
Country:
Finland
Helsinki
Date of sampling:
before 09.09.2002
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Andersson; N16
Cultivation conditions:
Medium 65
, 28°C
or
Medium 252
, 28°C
Medium/media recipe(s) required for preparing 252:
-
Medium 84
Complete DSMZ Media List
Summary and
additional information:
<- M. Andersson; N16. (
Streptomyces
sampsonii
). Cow barn air; Finland, Helsinki. (Medium 65, 28°C).
Risk group:
1 (classification according to German
TRBA
)
Supplied as:
Delivery form
Prices
Freeze Dried
120,- €
Active culture on request
280,- €
DNA
180,- €
Price Category for this culture:
1
Freight and handling charges will be added.
See price list.
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Streptomyces albidoflavus
DSM 41813
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Streptomyces albidoflavus
Cultivation information
about
Streptomyces albidoflavus
DSM 41813
