Bacillus smithii
DSM 4216
Name:
Bacillus smithii Nakamura et al. 1988
DSM No.:
4216, Type strain dsm-4216 dsm4216 dsm 4216 Bacillus smithii
Other collection no.
or WDCM no.:
or WDCM no.:
IFO 15311,NRRL-NRS 173,NBRC 15311
Isolated from:
cheese
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL <- N.R. Smith (Bacillus coagulans)
Genbank accession numbers:
complete genome: CP012024
Cultivation conditions:
Summary and
additional information:
additional information:
<- NRRL <- N.R. Smith (Bacillus coagulans). Cheese. Type strain. Taxonomy/description (3396). Sequence accession no. complete genome: CP012024 (25919). (Medium 1, 55°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: