Actinomyces bovis
DSM 43014
Name:
Actinomyces bovis Harz 1877
DSM No.:
43014, Type strain dsm-43014 dsm43014 dsm 43014 Actinomyces bovis
Strain designation:
P2S
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 13683
Isolated from:
lumpy jaw in cows
Country:
country of origin unknown
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Schaal; <- ATCC; ATCC 13683 <- L. Pine; P2S
Genbank accession numbers:
16S ribosomal RNA gene, partial sequence: NR_044862
Cultivation conditions:
Medium 110 + haemine (5µg/ml) + Vit K1, 37°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
or
Medium 693 , 37°C
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 110:
- Medium 78
or
Medium 693 , 37°C
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- K. Schaal; <- ATCC; ATCC 13683 <- L. Pine; P2S. Lumpy jaw in cows. country of origin unknown. Type strain.. Taxonomy/description (1300, 5163). Sequence accession no. 16S ribosomal RNA gene, partial sequence: NR_044862. (Medium 110 + haemine (5µg/ml) + Vit K1, incubation time: 2-3 days, gas phase: 100%N2, pH 7, 37°C, anaerobic or Medium 693, incubation time: 3-7 days, gas pack, pH 7, 37°C, anaerobic)
Risk group:
2 (t) (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: