Name:
Laceyella sacchari (Lacey 1971) Yoon et al. 2005
DSM No.:
43047 dsm-43047 dsm43047 dsm 43047 Laceyella sacchari
Strain designation:
TA-124
Other collection no.
or WDCM no.:
ATCC 14570,CBS 503.77,CUB 812,JCM 3135,KCC A-0135
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- KCC (Thermoactinomyces antibioticus) <- Y. Okami <- ATCC <- Lepetit Lab, TA-124
Summary and
additional information:
<- KCC (Thermoactinomyces antibioticus) <- Y. Okami <- ATCC <- Lepetit Lab, TA-124. (Thermoactinomyces thalpophilus). Soil. Produces thermorubin. (Medium 65, 45°C)
Risk group:
1 (+) (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
