
Streptomyces purpureus
DSM 43360
Name:
Streptomyces purpureus (Matsumae and Hata 1968) Goodfellow et al. 1986
DSM No.:
43360 dsm-43360 dsm43360 dsm 43360 Streptomyces purpureus
Strain designation:
KA281
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 21405,JCM 3177,KCC A-0177,NRRL B-5737
Isolated from:
soil
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL (Kitasatoa kauaiensis) <- A. Matsumae, KA 281
Cultivation conditions:
Medium 65 , 28°C
or
Medium 248 , 28°C
Medium/media recipe(s) required for preparing 248:
- Medium 27
Complete DSMZ Media List
or
Medium 248 , 28°C
Medium/media recipe(s) required for preparing 248:
- Medium 27
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- NRRL (Kitasatoa kauaiensis) <- A. Matsumae, KA 281. Soil; country of origin unknown. Type strain of Kitasatoa kauaiensis. Taxonomy/description (1858). Produces bottromycin A2 and B, chloramphenicol, fradicin (U.S. Pat. 3,650,904). (Medium 65, 28°C).
Literature:
Image:
Medium 65 28°C
Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures:
