
Corynebacterium casei
DSM 44701
Name:
Corynebacterium casei Brennan et al. 2001 emend. Nouioui et al. 2018
DSM No.:
44701, Type strain dsm-44701 dsm44701 dsm 44701 Corynebacterium casei
Other collection no.
or WDCM no.:
or WDCM no.:
NCIMB 30130,LMG S-19264,DPC 5298
Isolated from:
cheese
Country:
country of origin unknown
Date of sampling:
before 01.04.2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCIMB
Cultivation conditions:
Summary and
additional information:
additional information:
<- NCIMB. [DPC 5298]. Cheese. Type strain. Taxonomy/description (8077). (Medium 693 or 535, 30°C)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: