Dactylosporangium luridum
DSM 45324
Name:
Dactylosporangium luridum Kim et al. 2010
DSM No.:
45324, Type strain dsm-45324 dsm45324 dsm 45324 Dactylosporangium luridum
Strain designation:
BK63
Other collection no.
or WDCM no.:
or WDCM no.:
KACC 20933,NRRL B-24775
Isolated from:
soil taken from a hay meadow
Country:
United Kingdom of Great Britain and Northern Ireland
Northumberland, Cockle Park Experimental Farm
Northumberland, Cockle Park Experimental Farm
Date of sampling:
before 05.02.2009
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- B.-Y. Kim, Univ. Newcastle; BK63
Cultivation conditions:
Medium 65 , 28°C
or
Medium 554 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Complete DSMZ Media List
or
Medium 554 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- B.-Y. Kim, Univ. Newcastle; BK63. Soil taken from a hay meadow; United Kingdom, Northumberland, Cockle Park Experimental Farm. Type strain. Taxonomy/description (14166, 15081). Sequence accession no. 16S rRNA gene: FJ973605, 16S rRNA gene: FJ973611 (14166). G+C content 70 mol% (14166). (Medium 65, 28°C or Medium 554, 28°C).
Image:
Medium 554 28°C
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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