
Corynebacterium nuruki
DSM 45695
Name:
Corynebacterium nuruki Shin et al. 2011 emend. Nouioui et al. 2018
DSM No.:
45695, Type strain dsm-45695 dsm45695 dsm 45695 Corynebacterium nuruki
Strain designation:
S6-4
Other collection no.
or WDCM no.:
or WDCM no.:
KACC 15032,JCM 17162
Isolated from:
nuruk, an alcohol fermentation starter of traditional Korean wine
Country:
Korea (south), Republic of
Date of sampling:
before 31.01.2012
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. W. Kwon, KACC; KACC 15032
Genbank accession numbers:
16S rRNA gene: HM165487
Cultivation conditions:
Medium 535a , 37°C
Medium/media recipe(s) required for preparing 535a:
- Medium 535
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 535a:
- Medium 535
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- S. W. Kwon, KACC; KACC 15032. Nuruk, an alcohol fermentation starter of traditional Korean wine; Korea. Type strain. Taxonomy/description (16369). Sequence accession no. 16S rRNA gene: HM165487 (16369). G+C content 73.6 mol% (16369). (Medium 535a, 37°C).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures:
