
Streptomyces griseus subsp. griseus
DSM 46642
Name:
Streptomyces griseus subsp. griseus (Krainsky 1914) Pridham 1970
DSM No.:
46642, Type strain dsm-46642 dsm46642 dsm 46642 Streptomyces griseus subsp. griseus
Strain designation:
4, ANRL 2017, BU 7,6, IMET 40311
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 10137,ATCC 23345,ATCC 23921,BU 7,7,BUCSAV 7,CBS 160.45,CBS 345.35,CBS 905.68,CCM 3178,DSM 40236,IFO 12875,IFO 3430,IMET 40235,IMET 40311,ISP 5236,JCM 4047,JCM 4644,NCIB 8232,NCIB 8506,NCTC 6961,RIA 1176
Isolated from:
soil
Country:
country of origin unknown
Date of sampling:
before 30.07.1992
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- IMET <- BUCSAV (BU 7,6) <- ATCC <- S.A. Waksman, strain 4
Cultivation conditions:
Medium 65 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
or
Medium 84 , 28°C
Complete DSMZ Media List
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
or
Medium 84 , 28°C
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- IMET <- BUCSAV (BU 7,6) <- ATCC <- S.A. Waksman, strain 4. Soil. country of origin unknown. Type strain.. Taxonomy/description (1300). G+C content 75.4 mol% (4540). Produces restriction endonuclease SgrI (2358), streptomycin (4649), cycloheximine (4650). (Medium 65, incubation time: 7-14 days, pH 7.2, 28°C, aerobic or Medium 252, incubation time: 7-14 days, pH 7.2, 28°C, aerobic)
Image:
Medium 65 28°C
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures:
