Baia soyae
DSM 46831
Name:
Baia soyae Guan et al. 2015
DSM No.:
46831, Type strain dsm-46831 dsm46831 dsm 46831 Baia soyae
Strain designation:
NEAU-gxj18
Other collection no.
or WDCM no.:
or WDCM no.:
CGMCC 4.7223
Isolated from:
surface sterilized soybean root [Glycine max (L.) Merr]
Country:
China
Harbin, Heilongjiang Province (45° 54' N 126° 52' E)
Harbin, Heilongjiang Province (45° 54' N 126° 52' E)
Date of sampling:
2013
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- C. Liu, School of Life Science, Harbin,China; NEAU-gxj18 <- X. Guan
Genbank accession numbers:
16S rRNA gene: KM359702
Cultivation conditions:
Medium 535a , 37°C
Medium/media recipe(s) required for preparing 535a:
- Medium 535
or
Medium 693 , 37°C
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 535a:
- Medium 535
or
Medium 693 , 37°C
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- C. Liu, School of Life Science, Harbin,China; NEAU-gxj18 <- X. Guan. Surface sterilized soybean root [Glycine max (L.) Merr]; China, Harbin, Heilongjiang Province (45° 54' N 126° 52' E) (18790, 24909). Type strain. Taxonomy/description (24909). Sequence accession no. 16S rRNA gene: KM359702. G+C content 49.9 mol% (24909). (Medium 65, 37°C or Medium 535a, 37°C).
Image:
Medium 535a 37°C
Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
actively growing culture | 160,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
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