Campylobacter coli
DSM 4689
Name:
Campylobacter coli (Doyle 1948) Véron and Chatelain 1973
DSM No.:
4689, Type strain dsm-4689 dsm4689 dsm 4689 Campylobacter coli
Strain designation:
ATCC 33559, Brussels, CCUG 11283, CIP 7080, LMG 6440, NCTC 11366, CCM 7376
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 33559, CCM 7376, CCUG 11283, CIP 7080, LMG 6440, NCTC 11366
Penner serovar:
4
Isolated from:
pig faeces
Country:
Belgium
Date of sampling:
before 08.07.1988
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCTC <- A. Florent, Brussels
Genbank accession numbers:
16S rRNA gene: HM007569
Cultivation conditions:
Medium 693 , microaerophilic (candle jar or gas packs for Campylobacter sp.), 37°C
for reactivation distribute the complete content of the ampoule on one agar plate
Incubation time: 1-2 days
Complete DSMZ Media List
for reactivation distribute the complete content of the ampoule on one agar plate
Incubation time: 1-2 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- NCTC <- A. Florent, Brussels. Pig faeces; Belgium. Penner serovar 4. Type strain. Taxonomy/description (1300, 4220, 6325, 9449). Sequence accession no. 16S rRNA gene: HM007569. (Medium 693, 37°C, microaerophilic (candle jar or gas packs for Campylobacter sp.)). For reactivation distribute the complete content of the ampoule on one agar plate.
For detailed information:
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 90,- € | ||
| Active culture on request | 210,- € | ||
| DNA | 135,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
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