Name:
Lactobacillus kefiranofaciens subsp. kefiranofaciens (Fujisawa et al. 1988) Vancanneyt et al. 2004
DSM No.:
5016, Type strain dsm-5016 dsm5016 dsm 5016 Lactobacillus kefiranofaciens subsp. kefiranofaciens
Strain designation:
WT-2B
Other collection no.
or WDCM no.:
ATCC 43761,JCM 6985
Isolated from:
kefir grains
Country:
country of origin unknown
Date of sampling:
before 23.11.1988
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <- S. Adachi et al., WT-2B
Genbank accession numbers:
Summary and
additional information:
<- JCM <- S. Adachi et al., WT-2B. Kefir grains (3398). Type strain. Taxonomy/description (3399, 9210). Sequence accession no. whole genome shotgun sequence: AZGG00000000. (Medium 456, 28°C, anaerobic or Medium 1253, 30°C, anaerobic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
