Salmonella enterica subsp. enterica

DSM 50912

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BACTERIA

How to read the following data (Example)

Name:

Salmonella enterica subsp. enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987

DSM No.:

50912 dsm-50912 dsm50912 dsm 50912 Salmonella enterica subsp. enterica

Other collection no.
or WDCM no.:

ICPB 3247,Vi4

Serovar:

Typhimurium

Isolated from:

unknown source

Country:

country of origin unknown

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- ICPB; ICPB 3247 <- A. Guélin; Vi4

Cultivation conditions:

Medium 92 , 30°C
or
Medium 693 , 30°C

Complete DSMZ Media List

Summary and
additional information:

<- ICPB; ICPB 3247 <- A. Guélin; Vi4. Unknown source. country of origin unknown. (Medium 92, incubation time: 1-2 days, pH 7, 30°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 30°C, aerobic)

Risk group:

2 (Z) (classification according to German TRBA)

Restrictions:

Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.

Other cultures:

All DSMZ cultures of the species

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