
Acetoanaerobium sticklandii
DSM 519
Name:
Acetoanaerobium sticklandii (Stadtman and McClung 1957) Galperin et al. 2016
Synonym(s):
Clostridium sticklandii Stadtman and McClung 1957
DSM No.:
519, Type strain dsm-519 dsm519 dsm 519 Acetoanaerobium sticklandii
Strain designation:
HF
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 12662,CCUG 9281,JCM 1433,NCIMB 10654
Isolated from:
mud water
Country:
United States of America
east shore of San Francisco Bay
east shore of San Francisco Bay
Date of sampling:
before 10.1953
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- A. C. Schwartz, Univ. Bonn, Germany; HF <- T. C. Stadtman, National Institute of Health, Bethesda, Md., USA
Genbank accession numbers:
complete genome: FP565809
Cultivation conditions:
Medium 38 , 35°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- A. C. Schwartz, Univ. Bonn, Germany; HF <- T. C. Stadtman, National Institute of Health, Bethesda, Md., USA. Mud water; USA, east shore of San Francisco Bay (266). Type strain. Taxonomy/description (1300, 1893, 26382). Sequence accession no. complete genome: FP565809. Produces glycine reductase (2178, 2179). Degrades purine (2181, 2180), pyrimidines (2180, 2181). Fermentation of lysine (2173, 2174), ornithine (2177, 2176, 2175). Metabolism of amino acids (2196, 2197, 2198). Cellular lipid fatty acids (2199). Strain-specific literature (260, 265). (Medium 38, 35°C, anaerobic).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
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