Clostridium beijerinckii
DSM 53
Name:
Clostridium beijerinckii Donker 1926 emend. Keis et al. 2001
DSM No.:
53 dsm-53 dsm53 dsm 53 Clostridium beijerinckii
Strain designation:
34, Ng 34
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 14949,NCIMB 9503
Isolated from:
soil
Country:
United States of America
California
California
Date of sampling:
before 12.1962
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- G. Gottschalk, Universität Göttingen, Germany; ATCC 14949 <- ATCC <- H. Ng, University of California, Davis; 34 (Clostridium rubrum)
Cultivation conditions:
Medium 104c , 37°C
or
Medium 110a , 37°C
or
Medium 54b , 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 110a , 37°C
or
Medium 54b , 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- G. Gottschalk, Universität Göttingen, Germany; ATCC 14949 <- ATCC <- H. Ng, University of California, Davis; 34 (Clostridium rubrum). Soil; USA, California (711). Taxonomy/description (1892, 1940). (Medium 104c or Medium 110a or Medium 54b, 37°C, anaerobic).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: