Name:
Gluconacetobacter liquefaciens corrig. (Asai 1935) Yamada et al. 1998
DSM No.:
5603, Type strain dsm-5603 dsm5603 dsm 5603 Gluconacetobacter liquefaciens
Other collection no.
or WDCM no.:
ATCC 14835,CCUG 18124,IAM 1834,IFO 12388,LMG 1381,LMG 1382,NCIMB 9136,NBRC 12388
Isolated from:
dried fruit (Diospyros sp.)
Date of sampling:
before 01.01.1989
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- IFO <- Shizuoka University <- IAM <- T. Asai
Summary and
additional information:
<- IFO <- Shizuoka University <- IAM <- T. Asai. ("Gluconobacter liquifaciens"). Dried fruit (Diospyros sp.); Japan. Type strain. Taxonomy/description (2566, 4782, 7061, 7068). Produces restriction endonuclease AacI (BamHI) (2358). (Medium 105 or 360, 28°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
