Name:
Bacillus subtilis (Ehrenberg 1835) Cohn 1872
DSM No.:
5611 dsm-5611 dsm5611 dsm 5611 Bacillus subtilis
Strain designation:
NRS 230
Other collection no.
or WDCM no.:
NRRL B-360
Isolated from:
cornstarch
Country:
country of origin unknown
Date of sampling:
before 01.12.1989
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL; NRS 230 <- C. Thom, USDA, 1912, (Bacillus subtilis var. aterrimus)
Summary and
additional information:
<- NRRL; NRS 230 <- C. Thom, USDA, 1912, (Bacillus subtilis var. aterrimus). Cornstarch. Taxonomy/description (4370). Not related to B. atrophaeus (2309). A brown pigment is formed on media containing an organic nitrogen source. (Medium 1, 30°C)
Risk group:
1 (+) (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
