
Thermoanaerobacter ethanolicus subsp. thermohydrosulfuricus
DSM 567
Name:
Thermoanaerobacter ethanolicus subsp. thermohydrosulfuricus Bing 2026
DSM No.:
567, Type strain dsm-567 dsm567 dsm 567 Thermoanaerobacter ethanolicus subsp. thermohydrosulfuricus
Strain designation:
E 100-69
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 35045,NCIMB 10956,VKM B-1834
Isolated from:
extraction juices of beet sugar factory
Country:
country of origin unknown
Date of sampling:
before 1970
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria; E 100-69 (Clostridium thermohydrosulfuricum) <- F. Hollaus; {1969}
Genbank accession numbers:
16S rRNA gene: L09161
Cultivation conditions:
Medium 61 , 65°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria; E 100-69 (Clostridium thermohydrosulfuricum) <- F. Hollaus; {1969}. Extraction juices of beet sugar factory. country of origin unknown (513, 515). Type strain.. Taxonomy/description (1300, 1943, 4652, 41, 41590). Sequence accession no. 16S rRNA gene: L09161. (Medium 61, 65°C, anaerobic)
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
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