Clostridium sardiniense
DSM 599
Name:
Clostridium sardiniense Prévot 1938 emend. Wang et al. 2005
DSM No.:
599 dsm-599 dsm599 dsm 599 Clostridium sardiniense
Strain designation:
ATCC 27555, HA 7103 (KZ), NCTC 10984
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 27555,NCTC 10984
Isolated from:
soil
Country:
country of origin unknown
Date of sampling:
before 19.11.1974
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. Nakamura, HA 7103 (KZ) <- M. Hayase
Cultivation conditions:
Medium 77 , anaerobic, 37°C
or
Medium 110 , anaerobic, 37°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 110 , anaerobic, 37°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- S. Nakamura, HA 7103 (KZ) <- M. Hayase. Soil (703, 705). Type strain of Clostridium absonum. Taxonomy/description (1300). (Medium 77 or Medium 110, 37°C, anaerobic).
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: