Clostridium sardiniense
DSM 600
Name:
Clostridium sardiniense Prévot 1938 emend. Wang et al. 2005
DSM No.:
600 dsm-600 dsm600 dsm 600 Clostridium sardiniense
Strain designation:
ATCC 27635, HA 9103 (KZ), NCTC 10985
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 27635,NCTC 10985
Isolated from:
soil
Country:
country of origin unknown
Date of sampling:
before 19.11.1974
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. Nakamura, HA 9103 (KZ) <- M. Hayase
Cultivation conditions:
Medium 77 , anaerobic, 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- S. Nakamura, HA 9103 (KZ) <- M. Hayase. Soil (703, 705). (Medium 77, 37°C, anaerobic)
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: