DSM No.:
6006 dsm-6006 dsm6006 dsm 6006 Halomonas sp.
Isolated from:
Bacon pickling brine
Date of sampling:
before 01.01.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- U. Ochs, LTH; 21/6 <- C. Meisel
Summary and
additional information:
<- U. Ochs, LTH; 21/6 <- C. Meisel. Bacon pickling brine; Germany. (Medium 593, 25°C).
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
