Levilactobacillus brevis
DSM 6235
Name:
Levilactobacillus brevis (Orla-Jensen 1919) Zheng et al. 2020
DSM No.:
6235 dsm-6235 dsm6235 dsm 6235 Levilactobacillus brevis
Strain designation:
D 13
Other collection no.
or WDCM no.:
or WDCM no.:
CCM 7932
Isolated from:
spoilt beer
Country:
country of origin unknown
Date of sampling:
before 08.11.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- W. Back, D 13. (Lactobacillus frigidus)
Cultivation conditions:
Summary and
additional information:
additional information:
<- W. Back, D 13. (Lactobacillus frigidus). Spoilt beer. Disinfectant testing, beverage industry. (Medium 11, 30°C).
For detailed information:
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 90,- € | ||
| Active culture on request | 210,- € | ||
| DNA | 135,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures: