Name:
"Lactobacillus sp."
DSM No.:
6265 dsm-6265 dsm6265 dsm 6265 Lactobacillus sp.
Strain designation:
L 215
Isolated from:
spoilt beer
Country:
country of origin unknown
Date of sampling:
before 06.12.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- W. Back, L 215 (Lactobacillus brevisimilis)
Summary and
additional information:
<- W. Back, L 215 (Lactobacillus brevisimilis). Spoilt beer. (Medium 11, 30°C).
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form | | Prices |
|
Freeze Dried | | 100,- € |
Active culture on request | | 240,- € |
DNA | | 150,- € | |
Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.