Name:
Halobacterium salinarum corrig. (Harrison and Kennedy 1922) Elazari-Volcani 1957 emend. Gruber et al. 2004
DSM No.:
668 dsm-668 dsm668 dsm 668 Halobacterium salinarum
Other collection no.
or WDCM no.:
ATCC 19700
Isolated from:
salted fish
Country:
country of origin unknown
Date of sampling:
before 15.10.1975
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- D. Keradjopoulos <- ATCC <- J. Stevenson <- H. Larsen, 1
Summary and
additional information:
<- D. Keradjopoulos <- ATCC <- J. Stevenson <- H. Larsen, 1. Salted fish (813). Taxonomy/description (812, 813). Produces L-alanine dehydrogenase (1610). Sensitivity to antibiotics (1604). (Medium 97 or 372, 37°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 120,- € |
| Active culture on request | | 280,- € |
| DNA | | 180,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
