Name:
Halomonas halodenitrificans (Robinson and Gibbons 1952) Dobson and Franzmann 1996
DSM No.:
735, Type strain dsm-735 dsm735 dsm 735 Halomonas halodenitrificans
Other collection no.
or WDCM no.:
ATCC 13511,CCM 286,NCMB 700
Isolated from:
wiltshire bacon curing brine
Date of sampling:
before 26.07.1976
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCM <- N.E. Gibbons (Micrococcus halodenitrificans)
Genbank accession numbers:
Summary and
additional information:
<- CCM <- N.E. Gibbons (Micrococcus halodenitrificans). Wiltshire bacon curing brine. Type strain. Taxonomy/description (163, 742, 978, 1300). (Medium 114, 28°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
