History:
<- ATCC; ATCC 824 <- E. R. Weyer, Yale University, Laboratory of General Bacteriology, New Haven, Connecticut, USA; W (Granulobacter pectinovorum)
Summary and
additional information:
<- ATCC; ATCC 824 <- E. R. Weyer, Yale University, Laboratory of General Bacteriology, New Haven, Connecticut, USA; W (Granulobacter pectinovorum). Cornmeal. country of origin unknown. Type strain.. Taxonomy/description (1300, 1892). Sequence accession no. complete genome: AE001437. DNA-DNA similarity (6850). Produces acetone (1092, 5301), n-butanol (1092, 5301), autobacteriocin (5299), acidolysin (5300). Degrades xylan (5298). Differs from NCIB 8052 in solvent production (4290). (McCoy and McClung, strain W; McClung, 2291). (Medium 104b, 37°C, anaerobic or Medium 411, 37°C, anaerobic)
