Clostridium estertheticum subsp. estertheticum
DSM 8809
Name:
Clostridium estertheticum subsp. estertheticum (Collins et al. 1993) Spring et al. 2003
DSM No.:
8809, Type strain dsm-8809 dsm8809 dsm 8809 Clostridium estertheticum subsp. estertheticum
Strain designation:
MT1
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 51377,NCIMB 12511
Isolated from:
vacuum packed beef
Country:
country of origin unknown
Date of sampling:
before 07.1992
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCIMB; (Clostridium estertheticum) <- J. L. Smart, Institute of Food Research, Langford Bristol, U.K.; MT1
Cultivation conditions:
Medium 634c , 10°C
Incubation time: more than 14 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Incubation time: more than 14 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- NCIMB; (Clostridium estertheticum) <- J. L. Smart, Institute of Food Research, Langford Bristol, U.K.; MT1. Vacuum packed beef. country of origin unknown. Type strain.. Taxonomy/description (4744, 5109, 8913). Sequence accession no. complete genome: CP015756, plasmid pDSM8809: CP015757. (Medium 634c, incubation time: more than 14 days, 10°C, anaerobic)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: