Name:
Brachybacterium rhamnosum Takeuchi et al. 1995
DSM No.:
10240, Type strain dsm-10240 dsm10240 dsm 10240 Brachybacterium rhamnosum
Other collection no.
or WDCM no.:
ATCC 51844,IFO 15203,NBRC 15203
Isolated from:
corn steep liquor
Date of sampling:
before 08.09.1995
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- IFO. Strain H-6S
Summary and
additional information:
<- IFO. Strain H-6S. Corn steep liquor; Japan. Type strain. Taxonomy/description (5245). Murein: A31.2, alpha-carboxyl group of glutamic acid is substituted by glycine (5245). (Medium 92, 28°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
