Name:
Luteococcus japonicus Tamura et al. 1994
DSM No.:
10547 dsm-10547 dsm10547 dsm 10547 Luteococcus japonicus
Other collection no.
or WDCM no.:
ATCC 51527,CCM 2142,CIP 104066,IFO 15385,OUT 8100,NBRC 15385
Isolated from:
water for brewing sake "Miyamizu"
Country:
Japan
Japan, Hyogo Prefecture
Date of sampling:
before 27.02.1996
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- IFO <- CCM <- M. Oda, OUT 8100
Summary and
additional information:
<- IFO <- CCM <- M. Oda, OUT 8100. Water for brewing sake "Miyamizu"; Japan. Taxonomy/description (5681). Murein: A41.1 (5681). (Medium 92, 28°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
