Name:
Lactiplantibacillus plantarum subsp. plantarum (Orla-Jensen 1919) Zheng et al. 2020
DSM No.:
12028 dsm-12028 dsm12028 dsm 12028 Lactiplantibacillus plantarum subsp. plantarum
Strain designation:
BBII9
Isolated from:
dry fermented sausage ("chouriço")
Country:
Portugal
Beira Baixa
Date of sampling:
before 24.02.1998
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M.T. Crespo <- F. Lopes; BBII9
Summary and
additional information:
<- M.T. Crespo <- F. Lopes; BBII9. Dry fermented sausage ("chouriço"); Portugal. Murein: A31. Produces lipase; influence of factors on lipase production (7516). (Medium 11, 30°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 90,- € |
| Active culture on request | | 210,- € |
| DNA | | 135,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
