Lactobacillus plantarum subsp. plantarum
DSM 12028
Name:
Lactobacillus plantarum (Orla-Jensen 1919) Bergey et al. 1923
DSM No.:
12028 dsm-12028 dsm12028 dsm 12028 Lactobacillus plantarum subsp. plantarum
Strain designation:
BBII9
Isolated from:
dry fermented sausage ("chouriço")
Country:
Portugal
Beira Baixa
Beira Baixa
Date of sampling:
before 24.02.1998
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M.T. Crespo <- F. Lopes; BBII9
Cultivation conditions:
Summary and
additional information:
additional information:
<- M.T. Crespo <- F. Lopes; BBII9. Dry fermented sausage ("chouriço"); Portugal. Murein: A31. Produces lipase; influence of factors on lipase production (7516). (Medium 11, 30°C).
For detailed information:
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 90,- € | ||
| Active culture on request | 210,- € | ||
| DNA | 135,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures: