
Lactiplantibacillus plantarum subsp. plantarum
DSM 12028
Name:
Lactiplantibacillus plantarum subsp. plantarum (Orla-Jensen 1919) Zheng et al. 2020
DSM No.:
12028 dsm-12028 dsm12028 dsm 12028 Lactiplantibacillus plantarum subsp. plantarum
Strain designation:
BBII9
Isolated from:
dry fermented sausage ("chouriço")
Country:
Portugal
Beira Baixa
Beira Baixa
Date of sampling:
before 24.02.1998
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M.T. Crespo <- F. Lopes; BBII9
Cultivation conditions:
Summary and
additional information:
additional information:
<- M.T. Crespo <- F. Lopes; BBII9. Dry fermented sausage ("chouriço"); Portugal. Murein: A31. Produces lipase; influence of factors on lipase production (7516). (Medium 11, 30°C).
Literature:
Risk group:
1 (+) (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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