Penicillium camemberti Thom
Penicillium caseicolum Bainier
1233 dsm-1233 dsm1233 dsm 1233 Penicillium camemberti
Date of sampling:
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- P. Hoffmann
<- P. Hoffmann. Camembert cheese; France. Cheese, starter culture. (Medium 310, 20°C)
1 (classification according to German TRBA)
|Freeze Dried||90,- €|
|Active culture on request||210,- €|
|Price Category for this culture: 1|
Freight and handling charges will be added. See price list.