
Carnobacterium viridans
DSM 14451
Name:
Carnobacterium viridans Holley et al. 2002
DSM No.:
14451, Type strain dsm-14451 dsm14451 dsm 14451 Carnobacterium viridans
Strain designation:
MPL-11
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC BAA-336,JCM 12222
Isolated from:
vacuum packed ham (bologna)
Country:
Canada
Date of sampling:
before 14.08.2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- R.A. Holley; MPL-11 <- M. Peirson
Cultivation conditions:
Summary and
additional information:
additional information:
<- R.A. Holley; MPL-11 <- M. Peirson. Vacuum packed ham (bologna); Canada. Type strain. Taxonomy/description (8609). Phylogeny (8609). Murein: A31 (8609). (Medium 92, 30°C).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: