Name:
Staphylococcus casei (Place et al. 2003) Madhaiyan et al. 2020
DSM No.:
15096, Type strain dsm-15096 dsm15096 dsm 15096 Staphylococcus casei
Other collection no.
or WDCM no.:
CIP 107658
Isolated from:
surface ripened cheese
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- R.B. Place <- S. Burri; SB72
Genbank accession numbers:
Summary and
additional information:
<- R.B. Place <- S. Burri; SB72. Surface ripened cheese; Switzerland. Type strain. Taxonomy/description (8692, 8808). Sequence accession no. 16S rRNA gene: AJ320272, whole genome shotgun sequence: PPQV00000000. Murein: A11.3 (8692). (Medium 92, 37°C or Medium 693, 37°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
