Lactobacillus paracasei subsp. paracasei
DSM 20006
Name:
Lactobacillus paracasei subsp. paracasei Collins et al. 1989
DSM No.:
20006 dsm-20006 dsm20006 dsm 20006 Lactobacillus paracasei subsp. paracasei
Strain designation:
85 E
Isolated from:
beer
Country:
country of origin unknown
Date of sampling:
before 27.04.1972
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- F. Eschenbecher, 85 E (Lactobacillus casei subsp. fusiformis)
Cultivation conditions:
Summary and
additional information:
additional information:
<- F. Eschenbecher, 85 E (Lactobacillus casei subsp. fusiformis). Beer (447). Taxonomy/description (890). Murein: A11.31 (429). (Medium 11, 30°C).
For detailed information:
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 90,- € | ||
| Active culture on request | 210,- € | ||
| DNA | 135,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures: