Name:
Lacticaseibacillus casei (Orla-Jensen 1916) Zheng et al. 2020
DSM No.:
20011, Type strain dsm-20011 dsm20011 dsm 20011 Lacticaseibacillus casei
Strain designation:
03, 7, ATCC 393, NCDO 161, WDCM 00100
Other collection no.
or WDCM no.:
ATCC 393,NCDO 161,WDCM 00100
Country:
country of origin unknown
Date of sampling:
before 03.05.1972
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- G.J. Hucker, 03 <- S. Orla-Jensen, 7 (Streptobacterium casei)
Summary and
additional information:
<- ATCC <- G.J. Hucker, 03 <- S. Orla-Jensen, 7 (Streptobacterium casei). Cheese; country of origin unknown (1034). Type strain. Taxonomy/description (890, 1300, 3878, 38511). Riboprint pattern is identical with ATCC 393. Murein: A11.31 (429). (Medium 11, 30°C).
Risk group:
1 (+) (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
