Name:
Staphylococcus equorum Schleifer et al. 1985 emend. Jeong et al. 2013
DSM No.:
20029 dsm-20029 dsm20029 dsm 20029 Staphylococcus equorum
Other collection no.
or WDCM no.:
CCM 1400
Isolated from:
fermented meat product
Country:
country of origin unknown
Date of sampling:
before 06.06.1973
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCM <- M.S. Pokja, 150 (Staphylococcus lactis)
Summary and
additional information:
<- CCM <- M.S. Pokja, 150 (Staphylococcus lactis). Fermented meat product. Teichoic acid: glycerol and ribitol (493). Murein: A11.2 (493). (Medium 92 or Medium 693, 37°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
