
Lentilactobacillus hilgardii
DSM 20051
Name:
Lentilactobacillus hilgardii (Douglas and Cruess 1936) Zheng et al. 2020
DSM No.:
20051 dsm-20051 dsm20051 dsm 20051 Lentilactobacillus hilgardii
Isolated from:
wine
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- E. Peynaud Barsac 2
Cultivation conditions:
Summary and
additional information:
additional information:
<- E. Peynaud Barsac 2. Wine. Taxonomy/description (1329). Murein: A11.31. (Medium 11, 30°C)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: