Streptococcus equinus

DSM 20062

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BACTERIA

How to read the following data (Example)

Name:

Streptococcus equinus Andrewes and Horder 1906

DSM No.:

20062 dsm-20062 dsm20062 dsm 20062 Streptococcus equinus

Strain designation:

Serological group:

Isolated from:

sour vegetable mash

Country:

country of origin unknown

Date of sampling:

before 22.08.1990

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- K.O. Stetter, 1

Cultivation conditions:

Medium 92 , microaerobic, 37°C
or
Medium 693 , microaerobic, 37°C

Incubation time: 1-2 days

Please follow special instructions: 'Cultivation of Streptococci and Enterococci'

Complete DSMZ Media List

Summary and
additional information:

<- K.O. Stetter, 1. Sour vegetable mash; country of origin unknown. Serological group D. Taxonomy/description (2852). Murein: A11.29 (405). (Medium 92, 37°C, microaerobic or Medium 693, 37°C, microaerobic).

Literature:

405, 2852

Risk group:

2 (classification according to German TRBA)

Restrictions:

Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.

Other cultures:

All DSMZ cultures of the species

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